Founded in 2010 by Casey Prentice, Prentice Hospitality Group is focused on the operations of a diverse group of hospitality businesses. With chef-driven concepts Twelve and Evo Kitchen + Bar, classic New England hotel Chebeague Island Inn, premiere catering team 58 Culinary, and the private House Island off the coast of Portland, PHG is constantly reinventing what hospitality means in the Northeast. PHG has distinct hospitality experiences, each of them individually crafted and conceptually unique.